cakholangvudaivn

Braised fish in Vu Dai village is a specialty dish of Vu Dai village, Hoa Hau commune, Ly Nhan district, Ha Nam province. This braised fish dish is made from black carp, a freshwater fish with delicious, firm and fatty flesh. Fish is braised with spices such as fish sauce, salt, sugar, chili, pepper, ... for many hours until the fish is soft, the fish meat is hunted and the broth has a beautiful brown color.# cakholangvudai #cakhovudai #cakho
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